1- 1 lb. 5 oz. can blueberry
pie filling
1 cup sugar
3/4 cup flour
1/2 tsp. cinnamon
1/4 tsp. salt
1/3 cup margarine
whipped crem cheese
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Heat oven to 350F. Spoon pie
filling into 10X6" baking dish.
Combine sugar, flour, cinnamon,
& salt; cit in margarine until
mixture resembles coarse crumbs.
Sprinkle over pie filling. Bake
at 350F, 45 minutes. Serve warm,
topped with whipped cream cheese.