1 cup graham cracker crumbs
3 T. sugar
3 T. margarine, melted
* * * * * *
3- 8 oz. pkgs. Philadelphia
Brand Cream Cheese
1 1/4 cups dark brown sugar,
packed
2 T. flour
3 eggs
1 1/2 tsp. vanilla
1/2 cup finely chopped pecans
-----------------------------
Heat oven to 350F. Combine
crumbs, sugar, & margarine;
press onto bottom of 9" spring-
form pan. Bake at 350F, 10 minutes.
Combine softened cream cheese,
sugar, & flour, mixing at medium
speed on electric mixer until well
blended. Add eggs, one at a time,
mixing well after each addition.
Blend in vanilla & nuts. Pour mixture
over crumbs. Bake at 350F, 50-55 min.
Loosen cake from rim of pan; cool
before removing rim of pan. Chill.
Brush with maple syrup & garnish
with pecan halves, if desired.