3 lb. ground beef
1 1/2 cups chopped onion
3- 1 lb. cans tomatoes
4- 6 oz.cans tomato paste
2 cups water
2 T. oregano
1 tsp. pepper
1/2 tsp. garlic salt
1 lb. lasagna noodles, cooked,
drained
4- 6 oz. pkgs. Low Moisture
Part-Skim Mozzarella cheese
slices
1 1/2 lb. Velveeta Cheese spread,
sliced
1 1/2 cups (6 oz.) grated Parmesan
cheese
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Heat oven to 350F. Brown meat;
drain. Add onion; cook until tender.
Stir in tomatoes, tomato paste, water,
& seasonings; cover & simmer 30 minutes.
In each of 2- 13X9" baking pans, layer
1/2 of noodles, meat sauce & cheeses;
repeat layers. Bake at 350F, 35-40
minutes. Let stand 15 minutes before
serving. 24 servings.
NOTE: This dish may be covered &
refrigerated overnight; remove cover
& bake at 350F for 1 hour.