MomsMenu.com Recipe Finder Croutons

2 Tbs olive oil
4 cups day old French or Italian bread,
cut or torn into 1/2 to 1 inch chunks
Optional seasonings:
Garlic powder
Caraway seeds
Sesame seeds
Dried herbs of your choice
Chili powder
Curry powder
Grated Parmesan cheese

Spread the oil on a large baking sheet. Place the bread cubes on the
sheet and stir and toss them to lightly coat with the oil. If desired, sprinkle with one or more of the optional seasonings. Bake
in a preheated 375F oven for 8 to 10 minutes, stirring occasionally, until toasted and golden brown. Cool and store in an airtight container.
Will keep up to two weeks.
Makes about 4 cups.