1 chicken bouillon cube
2 cups boiling water
2 cups diced potatoes
1/2 cup sliced carrots
1/2 cup sliced celery
1/4 cup chopped onions
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 cup margarine
1/4 cup flour
2 cups milk
2 cups (8 oz.) shredded Cracker Barrel
Brand Sharp Natural Chedder cheese
1 cup diced cooked chicken
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Dissolve bouillon cube in water;
add vegetables & seasonings. Cover;
simmer 10 minutes. Do not drain.
Make white sauce with margarine,
flour & milk. Add cheese; stir
until melted. Add chicken &
undrained vegetables. Heat; do
not boil.