2 cups boiling water
2 cups diced potatoes
1/2 cup sliced carrots
1/2 cup sliced celery
1/4 cup chopped onion
1 1/2 tsp salt
1/4 tsp. pepper
1/4 cup margarine
1/4 cup flour
2 cups milk
1 cup (4 oz.) grated Parmesan cheese
2 cups (1 lb. can) cream-style corn
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Add water to potatoes, carrots,
celery, onion, salt, & pepper. Cover
& simmer 10 minutes. Do not drain.
Make white sauce with margarine, flour,
& milk. Add cheese; stir until melted.
Add corn & undrained vegetables. Heat;
do not boil.