Line unbaked pastry shell with a double layer of heavy duty foil.
Bake at 450F for 5 minutes; remove foil and bake 5 minutes more.
Remove from oven and set aside. Cook asparagus in a small amount of
water until crisp-tender, about 3-4 minutes. Drain well. Arrange
asparagus and bacon in the crust. Beat eggs; add cream, 1/2 cup
cheese, onions, sugar, salt, pepper, and nutmeg. Pour over asparagus.
Sprinkle with remaining cheese. Bake at 400F for 10 minutes. Reduce
heat to 350F for 20-25 minutes longer or until knife inserted in
center comes out clean.
Makes 6-8 servings.