2 chicken bouillon cubes
4 cups boiling water
4 cups diced potatoes
1/4 cup sliced onions
2 tsp. salt
1/2 tsp. ground coriander
dash of garlic powder
1- 8 oz. pkg. Philadelphia Brand
Cream Cheese
1 tsp. parsley flakes
dairy sour cream
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Dissolve bouillon in boiling
water; add potatoes, onion, salt,
coriander, & garlic powder. Cover
& simmer 20 minutes or until
potatoes are very tender. Force
mixture through sieve. Gradually
add mixture to softened cream
cheese, mixting until well blended.
Add parsley; chill. When serving,
garnish with sour cream, if desired.