4 slices bacon
1/2 cup celery, sliced
1/4 cup onion, chopped
3 1/2 cups (1 lb. 12 oz. can) tomatoes
1 can condensed chicken broth
1/2 tsp. salt
1/4 tsp. pepper
2 T. cornstarch
1/4 cup water
Grated Parmesan cheese
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Fry bacon until crisp; drain,
reserving 2 T. drippings. Cook
celery & onion in bacon drippings.
Add tomatoes, broth, seasonings,
crumbled bacon, & cornstarch
combined with water. Simmer 15
minutes. Top each serving with
parmesan cheese.