2/3 cup shredded carrots
1/4 cup chopped onions
1/4 cup margarine
1/4 cup flour
3 cups milk
2 cups (8 oz.) shredded Cracker
Barrel Brand Sharp Natural
Cheddar Cheese
1/2 cup ale or beer
dash of salt & pepper
-----------------------------
Cook carrots & onion in margarine
until tender; blend in flour.
Stir in milk; cook until thickened.
Add cheese; stire until melted.
Blend in ale or beer & seasonings;
heat.