In a large skillet cook bacon till crisp, drain. (reserve drippings)
Crumble bacon and set aside. In bacon drippings cook onions and
ground beef until no longer pink. Drain, if necessary. Add tomatoes,
peppers, catsup (or sauce), salt and pepper. Stir together. Stir in
uncooked noodles. Cook, covered, over low heat for 30 minutes or
until noodles are tender, stirring frequently. Pour into serving dish
and top with crumbled bacon.
Serves 4.