1-1 1/2 lbs. shredded Monterey Jack cheese
2 eggs
2 sticks butter or margarine, melted
1 box phyllo doughSpread the melted butter on 1 sheet phyllo dough. Lay a second sheet
over this one. Spread with butter. Slice into thirds (the long way).
Mix cheese and egg in a separate dish. Place a spoonful of the
mixture at the bottom end of each strip of dough. Fold the dough
around the cheese mixture into a triangle, as you would a flag. Brush
with butter, and continue until you have enough to suit your needs.
Bake on cookie sheets at 400F for 10-15 minutes or until brown.
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