Mix all ingredients (except milk and oil) together. Add milk a little
at a time, until the batter is a consistency that will easily drop
from a teaspoon into 2 or 3 inches of hot oil. You can fry several at
a time, with the actual number depending on the size of your skillet.
Fry until golden brown. Scoop out the hush puppies and drain on a
paper towel. Repeat until all batter is used.
6 to 8 servings