Potatoes With Black Bean Chili
Makes 4 potatoes4 red or yellow potatoes
1 cup black bean chili, homemade
or commercial
1/2 cup salsa
2 green onions, sliced
1/4 cup chopped cilantro
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Scrub potatoes and steam
them until they are just tender
when pierced with a fork, about
35 minutes. Cut a slit in potato
and press on the ends to open it.
Top with black bean chili, salsa,
green onions, & cilantro.
Per serving: 376 calories, 0.5 g fat,
0 mg cholesterol.
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