1 (5 to 6oz) potato
1 box confectioners sugar
1/8 tsp. salt
1/4 tsp.vanilla
4oz. coconut
6 squares unsweetened chocolate

Boil the potato, drain and mash it. Add a half of a box of confectioners' sugar and the salt. Add the vanilla and coconut; add as much sugar as needed to make mixture stiff. Shape into balls and chill for 2 hours. Melt the chocolate and dip balls. Let excess drip back in pan and put balls
on waxed paper to set.