1- 12 oz. pkg. pasta
1/4-1/2 tsp. salt
1- 10.5 oz. pkg. firm silken tofu
2 cups fresh basil leaves
1 garlic clove
1/2 tsp. salt
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Cook pasta in boiling water until
tender, then drain and rinse it.
Sprinkle with 1/4 tsp. salt and
toss to mix.
While pasta is cooking, combine
remaining ingredients in a food
processor. Blend until completely
smooth, stopping processor
occasionally and scraping down the
sides with a rubber spatula.
Add th epesto to the pasta and toss
gently to mix. Serve at once.
158 calories, 1g fat, 0 cholesterol.