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Old Fashioned Shortbread Cookie

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1 cup butter, softened
3/4 cup sifted powdered sugar
1/4 cup cornstarch
1 3/4 cups all-purpose flour

Beat butter with electric mixer, medium speed. Gradually add powdered
sugar and cornstarch, beating well. Stir in flour until well
combined. Firmly press dough into a lightly greased and floured
9-inch cookie mold or cake pan. Bake at 325 degrees for 30 or 35
minutes. Invert cookie from pan and let cool on wire rack. Yield: 1
(9-inch) cookie.

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