Put a tea strainer full of pickling spices in a large pot on the stove
top. Throw in the onions and garlic and place the cut up chickens
over them. Add the soy sauce and honey over the chicken and then add
the tomato paste, tomato sauce and tomatoes. Bring to a boil and then
simmer for an hour. This dish is great the next day when all the
garlic and pickling spices have permeated the chicken.