Vegetable oil spray
8 oz mushrooms, sliced
1 small onion, chopped
2 - 3 cloves garlic, finely minced
2 oz low-fat cream cheese
1 Tbs chopped fresh chives
Salt and freshly ground pepper to taste
A grating of fresh nutmeg
6 sheets frozen phyllo dough, thawedLightly spray a large skillet with the vegetable oil spray and saute
the mushrooms, onion, and garlic over high heat for about 10 minutes,
until the liquid has evaporated. Stir in the cream cheese, chives,
salt, pepper, and nutmeg. Lay the phyllo dough on a clean dishtowel
and spread the mushroom mixture about 1 inch away from the
short edge of the dough. Fold the sides over about 1/2 inch (1 cm)
and use the towel to help you roll it up like a jelly-roll. Place on
a lightly greased baking sheet and spray lightly with the vegetable
oil spray. Bake in a preheated 375F oven for 30 to 35 minutes,
until the phyllo is golden brown. Allow to cool for 5 minutes before
cutting individual portions. Serves 6 to 8.
|
