MomsMenu.com Recipe Finder Bean & Bacon Casserole

11 1/2 ounce can bean with bacon soup
8 ounce can tomato sauce
8 ounce can water (Rinse out can of tomato sauce.)
1/2 cup diced white onion
1/8 pound velveeta cheese (cubed)
(OPTIONAL) 1/4 teaspoon ground red cayenne pepper
1/4 teaspoon paprika
1/4 teaspoon ground comino
1/4 teaspoon ground black pepper
1/2 teaspoon garlic powder
1 tablespoon chili powder
1 pound (very lean) hamburger

In a large skillet add together all EXCEPT tomato sauce, water,
soup, and cheese. Cook over medium heat, stirring occasionally
until meat is well browned. Add remaining ingredients. Lower
heat to simmer. Cook until mixture is throughly mixed, melted,
and hot. Serve hot over light bread or toast.

SERVING OPTION:
Bake a 10 count can of biscuits. When done, cut biscuits into
tops and bottoms. Starting with a thin layer of casserole,
layer a casserole dish alternately with biscuit bottoms and
casserole, ending with biscuit tops above final layer of
casserole. Serve hot, enjoy, and share.