MomsMenu.com Recipe Finder Stuffed Chicken Rolls

6 large boneless skinnless chicken breast halves
6 slices fully cooked ham
6 slices of swiss cheese
1/4 cup all purpose flour
1/4 cup grated parmesan cheese
1/2 teaspoon rubbed sage
1/4 teaspoon paprika
1/4 teaspoon pepper
1/4 cup vegetable oil
1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup chicken broth
chopped fresh parsley (optional)

Flatten chicken to 1/8 inch thickness. Place ham and cheese on each breast. Roll up and tuck in ends; secure with a toothpick. Combine flour, parmesan cheese, sage, paprika,and pepper; coat chicken on all sides. Cover and refrigerate for 1 hour. In a large skillet, brown chicken in oil over medium-high heat. Transfer to a 5 quart slow cooker. Combine soup and broth; pour over the chicken. Cover and cook on low for 4 to 5 hours. Remove toothpicks. Garnish with parsley if desired.
Makes 6 servings.