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 Red Velvet Cake & Heavenly Icing |
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| Click here for a printable version of this recipe |
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3 tablespoons hot cocoa mix 1/2 cup shortening 1 1/2 cups sugar 2 eggs 1 cups buttermilk 2 1/4 cups flour pinch of salt 1 teaspoon vanilla 1 tablespoon vinegar 1 teaspoon baking soda Mix food coloring and cocoa mix and set aside. Cream shortening and sugar. Add eggs and mix. Alternate flour and buttermilk and salt, mix well. Add vanilla, vinegar and soda. Add cocoa mixture to this and beat. Pour in two 9 inch cake pans and bake at 350 degrees for 30 minutes. Heavenly Icing: 1 cup milk 1/4 cup flour 1 cup granulated sugar 1/2 cup shortening 1/2 cup butter 1 teaspoon vanilla Cook milk and flour until thick. Cool and set aside. Beat sugar, shortening, and butter until fluffy. Add flour mixture and vanilla and beat until thick. |
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