MomsMenu.com Recipe Finder Oriental Chicken

2 boneless, skinless chicken breasts
cut into strips or chunks
1 cup fresh sliced mushrooms (more or less
depending on how much you like mushrooms)
1 T. vegetable oil
1/2 cup white vinegar
6 T. soy sauce
4 T. honey
2 t. freshly grated ginger
2 t. crushed red pepper (Or less if you don't
like things HOT)
4 cloves garlic, minced
4. T. water
2 T. cornstarch

Heat oil in fry pan. Add chicken and cook on medium high until almost
cooked. Add mushrooms and cook for a few minutes. Meanwhile combine
vinegar, soy sauce, honey, ginger, red pepper and garlic. Add sauce
to chicken. Cover and cook for 15 minutes or until chicken is fork
tender. Combine water and cornstarch. Uncover fry pan. Stir in
cornstarch solution and bring to a boil until sauce has become thick.
Serve over rice. Makes 2 large servings.