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Creamy Potato Casserole

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1 1/2 cups hot mashed potatoes (prepared
with milk and butter)
1/2 cup sour cream
1 to 2 tablespoons milk
1/8 teaspoon garlic powder
3/4 cup french fried onions
1/2 cup shredded cheddar cheese

In a bowl, combine potatoes, and sour cream, milk, and garlic powder.
Mix well. Spoon half into a greased 1 quart baking dish, layer with
half the onions and cheese. Repeat layers. Bake uncovered, at 350
degrees for 30 - 35 minutes or until the cheese is melted. Yields 2
servings


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