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Green Bean Casserole

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2 (1 lb.) cans green beans
1 tsp. salt
3/4 c. milk
1 can cream of mushroom soup
1/8 tsp. pepper
1 can French fried onion rings

Combine milk, soup, pepper; pour over beans. Add 1/2 can onion rings.
Pour into a greased baking dish and spread the remaining onion rings on top. Bake at 350 degrees for 25 minutes.

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