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Sweet & Sour Green Beans

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4 slices bacon
1/2 cup water
1 tablespoon sugar
1/2 teaspoon salt
5 tablespoons vinegar
1/3 cup thinly sliced onions
3 - 10 oz boxes frozen green beans

Fry bacon until crisp; remove from skillet, leaving drippings. Add water, sugar, salt, vinegar and onion to drippings. Mix well and bring to a simmer. Add beans and cook for 15 minutes. Just before serving, crumble bacon over top.

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