MomsMenu.com Recipe Finder Herb Roasted Potatoes

1 1/2 pounds Idaho potatoes, unpeeled, cut in 3/4-inch cubes
1/2 tsp salt
1 small onion, diced
1 tablespoon olive oil
1/8 teaspoon coarsely ground pepper
1/8 tsp crushed red pepper flakes
1 tsp thyme
1 tsp tarragon
1 tsp rosemary
1/4 tsp salt
1 Tblsp grated Parmesan cheese

Put the potatoes in a colander and sprinkle with the 1/2 tsp salt. Set aside to drain for 30 minutes. Heat the oven to 450 degrees; have ready a heavy baking sheet. Put the potatoes in a towel and squeeze dry. Transfer to a mixing bowl and add remaining ingredients except Parmesan cheese.Spread on baking sheet. Bake, stirring several times, until potatoes are tender and brown, 20 to 25 minutes. Sprinkle with cheese and serve at once.