MomsMenu.com Recipe Finder Grilled Marinated Flank Steak

Flank Steaks (1-2 lbs feeds 2-3 people)
1 cup soy sauce
4 garlic cloves, crushed
1 cup olive oil
1/2 cup vinegar
2 Tblsp. sugar
2 Tblsp. honey
Pinches of salt and pepper
1/2 tsp. each of thyme, parsley, oregano
Hot sauce (optional to taste)

Combine in coverable bowl all ingredients, except steak. Place flank steak into marinade and cover bowl. Refrigerate a couple of hours or overnight.

Grill steaks and slice thinly. Serve with mushrooms, peppers (red, yellow or green), and onions that have been steamed in tin foil on the grill with olive oil, salt and pepper.

Serve with hot sauce and/or BBQ sauce.