MomsMenu.com Recipe Finder Tex Mex Hot Dip

1 pound BOB EVANS® Original Recipe Roll Sausage
1/2 cup chopped onion
1/3 cup chopped bell pepper (red, yellow or green)
1/4 cup chopped fresh cilantro
1 (4-ounce) can chili peppers, drained and chopped
1/2 cup diced fresh tomato
1 teaspoon hot pepper sauce
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
2 cups (8 ounces) shredded Monterey Jack cheese
2 cups (8 ounces) shredded Cheddar cheese
1 (14-ounce) bag corn tortilla chips

Preheat oven to 350 degrees F. Cook sausage, onion and bell pepper in
large skillet until sausage is browned; drain on paper towels. Place in 2-quart casserole dish. Stir in cilantro, chili peppers, tomato, hot pepper sauce, cumin and chili powder. Top with cheeses; bake, uncovered, 10 to 15 minutes or until dip is heated through and cheese is melted. Serve with tortilla chips. Refrigerate leftovers.

Makes 10 to 12 servings