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 Crab Cakes |
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| Click here for a printable version of this recipe |
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1 Tblsp plus 1 tsp Worcestershire sauce 1 Tblsp butter (not margarine) melted 2 Tblsp mayonnaise 10 saltine crackers (crumbled) 1 lb lump crab meat (crumbled) salt and pepper to taste Combine and blend together the first 4 ingredients. Set aside. Slightly mix together the crab meat, crackers, salt and pepper. Pour first mixture over crab meat mixture and thoroughly mix together. Pat out into small, silver dollar size cakes and fry gently on both sides in light olive oil for about 2 minutes or until golden brown. Remove from skillet onto paper towels to drain. While still hot, arrange on a platter. Garnish with parsley and very thin lemon slices. |
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