MomsMenu.com Recipe Finder Fried Lemon Chicken

4 Large Skinless, boneless chicken breasts cut into thin strips
1 cup Seasoned Bread Crumbs
1 Tblsp Lemon Pepper
2 Lemons
1/4 cup Flour
Oil
1 Package McCormick's Lemon-Herb Chicken Sauce Mix

In a small bowl, squeeze juice of 1 lemon and add about 1/4 C. water. Set aside. In a zip lock bag (or a large bowl) add bread crumbs, flour and lemon pepper...about 1 C. bread crumbs to 1/4 C. flour and about 1 T. lemon pepper. Depending on how much chicken you use will depend on your "dredging" mixture.

Dip a few pieces at a time of chicken in lemon/water mixture and place in zip lock bag (or bowl). Coat chicken well and place on plate when covered. Cook chicken in hot oil (just enough to cover chicken pieces) until deep brown.

While last batch of chicken is cooking, prepare sauce mix according to package directions. After chicken is done, thinly slice remaining lemon and place alternating rows of chicken and lemon slices on serving platter with bowl of sauce on the side.
Serves 4