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 Blacking Sauce |
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| Click here for a printable version of this recipe |
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2 oz Old Bay 2 oz Mesquite 2 oz cayenne pepper 6 oz hot sauce 1 cup lemon juice 2 oz garlic powder Mix all together. This sauce is on the hot side, so use a little amount on your fish, steak, venison, turkey or chicken. This can be brushed on while grilling or used as a condiment for dipping. |
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