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 Microwaved Corn on the Cob |
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| Click here for a printable version of this recipe |
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2. Arrange on a microwave safe plate in spoke fashion. 3. Cook on high for 2 min per ear, such as: 2 ears - 4 min; 6 ears - 12 min and so on. When finished microwaving, be careful removing from the micro, plate will be HOT. Wet a couple of paper towels, as needed, and start pulling the towel down over the husk until all is removed. then butter, salt & pepper to taste. ENJOY! |
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