MomsMenu.com Recipe Finder Diabetic Chocolate Cake

Cake:

1-1/2 cup cake flour
1/4 cup cocoa
Sweetener = to 2 Tblsp sugar
3/4 tsp. baking soda
1 tsp. salt
1 cup water
1 Tbsp. white vinegar
1/4 cup vegetable oil
1 tsp. vanilla extract
1/4 cup egg substitute

Frosting:

one 8-oz. fat free cream cheese and Sweet One to taste to make frosting.
sweetener
whole walnuts (optional)

Combine cake flour, cocoa, Sweetener, soda and salt in bowl; mix well. Mix in water, white vinegar, veg oil, vanilla extract and egg substitute. Beat to mix. Pour into 9" square greased baking pan. Bake at 375 degrees for 35-40 minutes. The frosting is nothing more than a thin layer of fat-free cream cheese that has been mixed with a little sweetener. May put a whole walnut on each piece.