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1 cup water 1/2 cup mayonnaise 1/4 tsp. salt 1/8 tsp. white pepper 2 cups carrots, grated 1 cup crushed pineapple, drained Combine raisins and water; bring to a boil. Remove from heat and drain; let cool. Combine mayonnaise with salt and pepper in a mixing bowl. Fold in raisins, grated carrots and crushed pineapple. Refrigerate for at least an hour. Serve cool on lettuce leaves and garnished with pineapple chunks if you like. |
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