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 Rhubarb Crisp |
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| Click here for a printable version of this recipe |
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1 cup white sugar 1/2 cup flour 4 Tblsp lemon juice Combine and place in large oblong glass baking dish. Sprinkle with cinnamon. Set aside. Mix with pastry cutter: 2 cups brown sugar, packed 1 cup flour 1 cup margarine 1/2 tsp nutmeg 1/2 tsp cinnamon Add to brown sugar mixture: 2 cups dry oatmeal Spread oatmeal mixture over rhubarb mixture and place in 350 degree oven for 40 minutes. Great served warm with ice cream or cold with Cool whip. |
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