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 Super Easy Chicken Soup |
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| Click here for a printable version of this recipe |
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8 cups water 4 chicken bouillon cubes 2 cups thin egg noodles (uncooked) 1. Measure water into a large pot, and add chicken and chicken bouillon. Boil until chicken is fully cooked. 2. Remove chicken from the broth. Chop into small pieces, and return meat to the pot. 3. Add egg noodles, and cook until tender. Serves 4 |
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