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 Carrot & Orange Marmalade |
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| Click here for a printable version of this recipe |
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1 lemon 3 oranges Sugar about 4 cups Scrape carrots, dice and cook until tender in as little water as possible. Slice oranges very thin and add juice and grated rind of lemon. Combine carrots and fruit, measure and add sugar. Heat, stirring until sugar is dissolved. Cook rapidly until thick and clear. Pour into clean hot jars and seal. Yields 6 - 6 oz containers. |
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