Brown chicken breasts in fat in frying pan. Until the outside is
brown but not fully cooked. Take chicken out and place in baking
dish. Add garlic to frying pan and cook until the scent is released
add wine and deglaze pan.pour wine and garlic mixture over chicken
breasts.Slice lemon and put a slice on each half of chicken breast and
then top with rosemary.Bake in 350 oven for 45 min or until chicken is
tender.This dish can easily be frozen if you don't eat all the chicken
at one time.