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Green Beans with Almonds & Garlic

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1/2 stick butter
2 Tbs. dry minced garlic
1/2 cup sliced almonds
1 can (15 oz. ) French cut green beans; drained
salt and pepper to taste

Saute garlic and almonds in butter until almonds begin to turn light
brown.

Add green beans to skillet; stir. Add salt and pepper to taste. Simmer for about five minutes, stirring a couple of times, then serve hot.


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