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2 Tbs. dry minced garlic 1/2 cup sliced almonds 1 can (15 oz. ) French cut green beans; drained salt and pepper to taste Saute garlic and almonds in butter until almonds begin to turn light Add green beans to skillet; stir. Add salt and pepper to taste. Simmer for about five minutes, stirring a couple of times, then serve hot. |
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