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 Eclair Cake |
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| Click here for a printable version of this recipe |
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1 8oz. cool whip 2 small boxes instant vanilla pudding mix 3 1/2 cups milk 1 can chocolate frosting (dark chocolate works best) Mix pudding with milk. Add cool whip. In a 9" x 13" pan place a layer of graham crackers, spread with pudding/cool whip mixture, then top with another layer of graham crackers. Carefully spread the top layer of graham crackers with the frosting. Cover and refrigerate overnight before serving. Submitted by Janice T |
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