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 Pumpkin Dessert Squares |
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| Click here for a printable version of this recipe |
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1 c. sugar 1 tsp. salt 1 tsp. cinnamon 1/2 tsp. nutmeg 1 tsp. ginger 1 c. chopped pecans (toasted if desired) 1/2 ga. vanilla ice cream, softened 36 gingersnaps, crushed fine. Combine pumpkin, sugar, salt and spices. Add pecans. Place softened ice cream in large bowl. Fold in pumpkin mixture. Line bottom of 9 x 13 pan with half of the crushed gingersnaps. Top with half the pumpkin/ice cream mixture. Cover with remaining gingersnaps and top with remaining ice cream mixture. Freeze until firm. Remove from freezer 10 minutes before serving. Garnish with whipped cream and chopped pecans. Submitted by Betty E |
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