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Sauteed Spinach with Garlic

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1 lb. fresh spinach , washed and drained
6 large cloves fresh garlic, chopped
4 Tbs. olive oil

salt to taste
freshly ground black pepper
2 T freshly grated Parmesan cheese

Saute garlic in oil a few minutes.

Add spinach and cook till it's wilted.

Sprinkle with salt, pepper and cheese
before serving.

Submitted by Dee

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