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 Summer Time Dessert |
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| Click here for a printable version of this recipe |
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1 stick (1/2 cup) melted margarine 2/3 cup semi-sweet morsels 1 stick (1/2 cup) margarine 1 1/2 cup (13 oz. can) evaporated milk 2 cup 10X sugar (fine powdered sugar) 1 tsp. vanilla 1/2 gallon ice cream (vanilla or chocolate) Crush cookies and combine with melted margarine. Press into 9x13 inch greased pan and refrigerate. In a saucepan, melt the morsels and remaining margarine. Gradually add the milk and sugar and boil for 8 minutes, stirring constantly. Remove from heat and add vanilla. Cool for about 10-15 minutes. Slice and spread ice cream over crust. Pour cooled chocolate mixture over ice cream and freeze. |
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