MomsMenu.com Recipe Finder Baked Chicken "N" Butter

1 cut-up frying chicken (or chicken breasts)
1/2 cup flour
1/2 Tsp. salt
1/4 tsp. pepper
1/2 tsp. paprika
1 1/2 cups milk
1/4 cup butter

Mix together the flour, salt, pepper and paprika; set aside. Moisten chicken pieces by dipping in a little water. Coat chicken pieces with flour mixture. Place skin side up in a lightly greased
13 x 9 x 2 inch baking pan. Dot with the butter. Bake at 425 degrees for 30 min, or until golden brown. Remove from oven. Pour milk around
chicken. Cover with aluminum foil. Return to oven and bake at 350 degrees for 45 min.