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 Mountain Stack Cake |
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| Click here for a printable version of this recipe |
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1 lb. dried apples 2/3 cup white sugar 2/3 cup brown sugar 2 tsp. cinnamon 1/2 tsp. ground clove 1/2 tsp. allspice CAKE: 2 2/3 cup flour 1 tsp. baking powder 1/2 tsp. baking soda 1 tsp. salt 1 tsp. ginger 1/3 cup molasses 1 cup brown sugar 1 cup butter 2 eggs TOPPING: powdered sugar Grease and flour 6 pie pans-of same size. Set oven at 325 degrees. FILLING: Put all ingredients in a saucepan, cover with water, cook over medium heat, until very soft, stirring often. Mash till smooth set aside to cool. CAKE: Sift dry ingredients and set aside. In large bowl, blend molasses, brown sugar, butter and eggs. Stir in dry ingredients to form dough. Chill 30 minutes. Divide into 6 equal parts. Put 1/6th of dough into each pie pan. Press to edge of pan. Bake at 325 degrees, 15-20 mins. until light brown. Let cool some, now start with one cake, then cover with apple filling, repeat until thru. TOPPING: Sprinkle powdered sugar on very top cake. |
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