MomsMenu.com Recipe Finder Tomato & Pepper Beef

1 pound lean ground beef
3/4 cup Quaker Oats (Quick or Old-Fashioned, uncooked)
3/4 teaspoon garlic powder
3/4 teaspoon pepper
1/2 teaspoon salt (optional)
2 14.5 ounce cans no-salt-added stewed tomatoes
2 cups coarsely chopped onion
1/4 cup water
2 tablespoons soy sauce
5 teaspoons cornstarch
5 teaspoons sugar
2 cups coarsley chopped bell peppers

Combine beef, oats, garlic powder, pepper, and salt; mix well.
Shape into 3/4 inch balls. Combine meatballs and remaining
ingredients except bell peppers. Heat over medium-low heat
until boiling; reduce heat. Cook 15 minutes, stirring
occasionally. Add bell peppers; cook an additional 10 minutes
or until meatballs are no longer pink. Serve over rice, if
desired.