Combine separately:
1 cup freshly ground cornmeal
1/3 cup soy flour
1/4 cup whole wheat flour
(or more as needed)
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Stir the dry ingredients with
the liquid ingredients. Add more
whole wheat flour to get the
consistency prefered. Pour like
pancakes onto a hot, oiled griddle
or skillet. Serve with honey and
butter or other favorite topping.
These have a different flavor and
texture than the usual pancake.