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 Egg Noodles |
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| Click here for a printable version of this recipe |
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1/2 teaspoon salt 1/4 teaspoon baking powder flour Mix together the eggs, salt and pepper add enough flour a little at a time till the mixture holds together. On a well floured surface dump the mix and knead, adding as much flour as needed, till it is not sticky. Roll out and cut into strips. Let dry for a while. The thinner you can roll it the more tender the noodles will be. |
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