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 Curry Rice |
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| Click here for a printable version of this recipe |
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2 Tblsp butter or margarine 1/2 to 1 tsp curry powder 1/4 tsp salt 1/4 tsp pepper 3 cups hot cooked rice 1/4 cup toasted slivered almonds* 1/4 cup chopped pimento stuffed or pitted ripe olives In small skillet, cook and stir onion in butter until onion is tender. Stir in curry powder, salt and pepper. Mix into hot rice. Sprinkle almonds and olives over rice. Serves 6 * To toast almonds, place on baking sheet; toast in 350 degree oven for 10 minutes. |
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